Sale!

OBgE Moisture Protein Barrier Toner 200ml

Original price was: $30.90.Current price is: $24.72.

SKU: G3182695577 Category:

OBgE Moisture Protein Barrier Toner 200ml

Description

This toner for men formulated with Milk Exosomes deeply moisturizes dry skin complexion, improving flaky skin. Formulated with 6 types of natural Protein to help repair skin barrier damaged by dryness and external aggressors. The lightweight yet nourishing watery textures can be quickly absorbed by the skin and leaves no stickiness behind. Features a mild formula that gently takes care of sensitive skin caused by shaving.

How to use

After cleansing, apply a moderate amount of the toner to the skin.

Ingredients

Water, Methylpropanediol, Glycerin, 1,2-Hexanediol, Cetyl Ethylhexanoate, Caprylic/Capric Triglyceride, Brassica Campestris (Rapeseed) Seed Oil, PPG-13-Decyltetradeceth-24, Milk Extract, Polyglyceryl-10 Oleate, Vitis Vinifera (Grape) Seed Oil, Macadamia Ternifolia Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Polyglyceryl-2 Dioleate, Carbomer, Hydrogenated Lecithin, Argania Spinosa Kernel Oil, Arginine, Panthenol, Fragrance, Cetearyl Alcohol, Disodium EDTA, Stearic Acid, Allantoin, Ectoin, Butylene Glycol, Sodium Hyaluronate, Milk Protein Extract(1,000ppb), Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Sodium Hyaluronate, Potassium Hyaluronate, Avena Sativa (Oat) Protein Extract(1,000ppb), Pentylene Glycol, Tocopherol, Milk Amino Acids(500ppb), Sodium Hyaluronate Crosspolymer, Sodium Acetylated Hyaluronate, Ceramide NP, Ceramide EOP, Ceramide NS, Ceramide AP, Prunus Amygdalus Dulcis (Sweet Almond) Protein(10ppb), Hydrolyzed Potato Protein(10ppb), Hydrolyzed Corn Protein(10ppb), Ceramide AS, Glycine Soja (Soybean) Protein(10ppb)

Specs

Brand : OBgE
Capacity : 200ml
Target Area : Face
Skin Type : All Skin Types
Country of origin : South Korea

Reviews

There are no reviews yet.

Be the first to review “OBgE Moisture Protein Barrier Toner 200ml”

Your email address will not be published. Required fields are marked *